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On Mon, 12 Feb 1996, Jammer wrote:

> WKKP is WAY too far away from Seattle, and hence, Starbucks, to be 
> entitled to any opinion of weight on coffee.
> 
> Nobody does it better, cleaner, or tastier than a born-and-raised 
> Seattlelite, and until you can drink the coffee we drink, consume the 
> gallons that we consume, at the strength we use, stick to hot chocolate, 
> and pontificating about tanks, depth, and gas mixes.
> 
> Note: here in the Pacific Northwest, we steadfastly refuse to mark our 
> cannisters with the type of beans they contain. If you drink from my 
> thermos, you might die.

I ain't skeered of yer thermos.  Down here in California we make real 
coffee!!
steps to real coffee:
1)boil water
2)add coffee
3)add a steel horseshoe
3a)if it sinks...add more coffee
3b)if it floats...drink up
note: if their ain't any grounds at the bottom it ain't coffee
                         Bob Favorite RVT          
UC Davis VMTH              UC Davis SCUBA          The Octopus' Garden
VMD 490 Instructor          safety diver               safety diver

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