>Step up and pet the pony, and then you can talk to WKPP, >about carrying tanks and making coffee. -G WKKP is WAY too far away from Seattle, and hence, Starbucks, to be entitled to any opinion of weight on coffee. Nobody does it better, cleaner, or tastier than a born-and-raised Seattlelite, and until you can drink the coffee we drink, consume the gallons that we consume, at the strength we use, stick to hot chocolate, and pontificating about tanks, depth, and gas mixes. Note: here in the Pacific Northwest, we steadfastly refuse to mark our cannisters with the type of beans they contain. If you drink from my thermos, you might die. That was fun. --------- "huh?" -Jammer, 1992 ---------
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