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Chris Brown wrote: >Anyway, fluid up before the dive. Stage a non-carbonated bev. at your >last stop -- and improve the entire situation (bad or ggood as it may >be) immeasureably with water, sports drink, chocolate, soup, juice. >At that point the molecular diffusion rate across the surface of your >nostril interior during bubble formation at greater than bathtub >depths don't matter much -- you just need O2, time, and fluids! I have started carrying juice to drink on my hangs. This is particularly nice at the end of a long saltwater dive. I purchase a product, called CAPRI, at the supermarket .It's juice in a bag; as opposed to in a box. The bag comes with a straw glued to the side just like the box juices do. The advantage with the bag is that as you consume the juice the bag compresses and no water enters the bag, as it would in a box. It's ideal... now if they could just get the bag to disolve once the juice was gone. ============================================================= Tom Topping . . . . . . . . . . . . phone : (703) 739-6710 Bay Networks Inc. . . . . . . . . . . . . fax : (703) 739-1394 1680 Duke St. Suite 200 . . . . . email : tnt@ba*.co* Alexandria, VA 22314
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