Really good post Chris! ->And that, finally, gets my real question: since metabolisms vary all over >the place, race to race (according to pharmaceutical revelations), >individual to individual, lifestyle to lifestyle, then how can anyone make >blanket statements about nutrition that are supposed to apply to everyone? I for one, never said it should. The diets I have been talking about need to be customized for each person---over a dozen variables effect carb and protein intake levels in these diets, including metabolic rate, your sex, present bodyfat levels, daily activity level, exercise regimen, aerobic capacity, type of gym and aerobic workouts engaged in and how many per week, carbohydrate tolerance, amount of sleep per day, etc. Giles does this, but can NOT do it free, obviously. So several on this list began the good natured and productive discussion about the "next best thing" to paying to have a custom diet created for your own unique biology. This led to discussion of diets like the Zone, Atkins, high carb, low carb, etc., some good as generic go ( Zone is not too bad as far as generic goes, assuming you are close to "average" in your own biology), and some are pretty bad ---high carb being pretty bad for most on this list ( in that it tends to promote fat creation in carbohydrate intolerant individuals, and even in "normal" individuals without HUGE glycogen replenishment needs. >For one diet scheme to work *for everyone*, we would all have to be the >same! But we're not -- which is partly why we have the currently >innumerable list of diet book/plans/products/disputes that we do. Absolutely right. > >Tom tried to point out, repeatedly, that he has, after much research and >trial and error, developed habits of eating and activity that work for him: >personal preference -- that bugaboo which recognizes and accepts that, >thankfully, we're all different. > As each person has unique needs in nutrition, Tom could well have found something close to ideal for himself. A quest for perfect nutrition and the perfect physical training regimen, is a necessary part of being a REAL athlete. >We're not only looking at differences in metab., perhaps according to race, >but also according to env. factors and concomitant lifestyle variables. > >A snack for a fit diver might be a bag of cheese puffs and a strawberry >Yahoo -- while a Masai warrior might crunch a handful of berries and tap a >nice warm pint of fresh beef blood direct from his keg-on-the-hoof -- and >then maybe both the diver and the Masai go for a sushi pizza (hold the >cheese) later? ;-) > >Can/should gross generalizations be made about what the Euro, the Inuit, >and the Masai eat -- and their relative body fat levels -- and can we >therefore determine who's a better diver/deco subject? Who's "fit"? Who'll >live longer? > Gross generalizations about the diet of any culture will have very little implications for the fitness needs of tech and cave divers on this list. However, aerobic/ cardiovascular fitness levels, and the related bodyfat levels will be "factors" in determining who's a better candidate for a long deep exposure, with a minimal decompression time ( as opposed to a saturation diving solution of giving each saturation diver many days to do the deco). We intend to PROVE this with the VO2max tests and chamber results. With the help of Morgan Wells, who has offered his assistance in this project, and who believes firmly in the probabilities we have raised regarding poor VO2max equating to a poor deco subject, we should have scientific proof of of these issues within the next year ( even though much of this should be intuitively aparrent.........I mean most Eskimos already know this:-)). >Women have more body fat -- yet they live longer. Does a woman who reduces >her body fat live a shorter life? Women require a higher bodyfat level than men. If a man was healthy at 12% bodyfat, the woman may require 17% to have the equivalent health, based on the equilibriums related to bodyfat level. The ARGUMENTS on this list have related to MUCH higher bodyfat levels----a woman who was at 40% bodyfat would be very fat indeed, and NOT predisposed to better health than a man at 12% bodyfat, if each was at the same age---say 45 years old. This fat woman would be "statistically" more likely to live a longer life if she lost a great deal of her excess fat. > >If I remember correctly, this whole nutrition thread started out with body >fat condemnation -- without regard to individual metab rates -- or what >makes body fat harmful during deco. Some people may have, but my whole issue related cardiovascular health, by utilizing VO2max testing. This "indirectly" penalizes an obese person, since the test scores the amount of oxygen they can process per kilo of body weight. In virtually all aerobic sports, this VO2max issue predicts performance levels---a 400 pound guy who dreams about being a cyclist, can get a VO2maxz test done, and see that his score is about 6 times lower than that of a Tour de France rider----yet if he got down to a 12% bodyfat level, which he could calculate, he could see this would set him to within range of the tour riders. Conceptually, the value for tech diving is that intense aerobic training "CAUSES" many physiological adaptations. A high VO2max score indicates strongly that these adaptations have occurred. These adaptations will allow the fit, high VO2max scoring diver to be an excellent deco subject, for accelerated rate trimix deco ( what we need to do in cave and tech diving) .....A very low VO2max accompanied by very high bodyfat levels, will indicate a very DIFFERENT set of adaptations, including , poor cardiovascular functions, poor circulation, inability to process CO2 with anything close to the ability of a fit diver at depth, and generally, the adaptations of a sedentary and obese existance, should correlate well with both very low VO2max scores, and with very poor accelerated deco ability. We would expect to find a "RED Zone" if you will, of VO2 max values very low for horribly obese, sedentary divers , which we correlate to a dangerous incidence of DCS and CO2 buildup issues ---then we would have a NORMAL Zone, which is exactly what it sounds like, and finally, for the ultra fit, we would expect to find a Green Zone ( I named this for JJ :-) high VO2max scores show the best performance and lowest risk level in accelerated deco. Agencies will be able to use this as a guide---as we will---if you got certified as a "normal", then gained 50 pounds after your 2 month trip overseas--eating nuttella and polish sausages like a hyperbaric swine...., on your return, you VO2max test yourself, and realize you need to diet down at least 30 of these 50 pounds to reach an acceptable level of safety for your own risk assessment in deep diving. You get to use the test for your own safety, as you ALREADY ARE A GOOD TECH DIVER. The newbie who knows nothing yet of tech diving, will need to get out of the red zone, into the normal zone, if on his initial certification test, he is guilty of being a member of the "SEDENTARY OBESE." Or is relative body fat merely an >unreliable "indicator" -- of the person's excercise/metab. condition -- >which is still only a single variable out of many -- in a voodoo science? > Bodyfat is not nearly as reliable an indicator as is VO2max. With sufficient chamber tests, the voodoo can be left to Gilliam for TDI ceremonies :-) Regards, Dan Volker www.sfdj.com -- Send mail for the `techdiver' mailing list to `techdiver@aquanaut.com'. Send subscribe/unsubscribe requests to `techdiver-request@aquanaut.com'.
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