Mailing List Archive Mailing List Archive
> From: IN%"ir002538@po*.in*.co*" "Jim Cobb" 16-FEB-1996 02:29 > To: IN%"techdiver@terra.net" > CC: IN%"techdiver@terra.net" "Tech Diver" > Subj: RE: triple coffees > > Return-path: <owner-techdiver@terra.net> > Received: from bighorn.terra.net (bighorn.terra.net) > by utsph.sph.uth.tmc.edu (PMDF V5.0-4 #14677) > id <01I19JQELROG91X49L@ut*.sp*.ut*.tm*.ed*> for > DSMITH@ut*.sp*.ut*.tm*.ed*; Fri, 16 Feb 1996 02:29:16 -0600 (CST) > Received: (daemon@lo*) by bighorn.terra.net (8.7.Beta.11/jr2.10) > id WAA17577; Thu, 15 Feb 1996 22:15:46 -0500 > Received: from smtp2.interramp.com (smtp2.interramp.com [38.8.200.2]) > by bighorn.terra.net (8.7.Beta.11/jr2.10) with SMTP id WAA17524; Thu, > 15 Feb 1996 22:15:32 -0500 > Received: from [38.11.94.135] by smtp2.interramp.com > (8.6.12/SMI-4.1.3-PSI-irsmtp) id WAA07596; Thu, 15 Feb 1996 22:28:49 -0500 > Date: Thu, 15 Feb 1996 22:28:49 -0500 > From: Jim Cobb <ir002538@po*.in*.co*> > Subject: Re: triple coffees > To: techdiver@terra.net > Cc: Tech Diver <techdiver@terra.net> > Errors-to: owner-techdiver@terra.net > Message-id: <199602160328.WAA07596@sm*.in*.co*> > MIME-version: 1.0 > Content-type: text/plain; charset="US-ASCII" > Content-transfer-encoding: 7BIT > Precedence: bulk > > Sure do. What you need is a triple cappuccino. Problem is how do you get > a triple when the best most cappuccino machines can do is a double? Well, > first you have to replace the nylon overpressure washer with a > chrome-moly unit. Then put a jumper on the thermostat, and change to plug > to fit a 220v socket. Take the filter and ram the coffee in with a wood > dowel and mallet. Beat it down good and firm. Screw in the filter, plug > her in and stand back about 10 or 15 feet in case she blows. The best > thing about this system is you don't need no fancy-shmansy coffee, you > can put just about anything in it and get a buzz. Personally, I use old > ground-up steel belted radials. I drink mine before the dive, then I can > take 10 or so lbs off my weight belt.I'm working on a system using a > scuba tank. I figure just unscrew the valve, pour in some coffee (or > whatever), some water, maybe a dash of chicory, close. Heat the bottom of > the tank with a hog torch for 5 or 10 minutes. When the pressure hits > 2000 psi, put on your reg, stick it in your mouth, hit the purge button > and.... What a way to greet the mornin'! > Was this your cappuccino machine or your early cave gear? Dave Smith U Tx School of Public Health
Navigate by Author:
[Previous]
[Next]
[Author Search Index]
Navigate by Subject:
[Previous]
[Next]
[Subject Search Index]
[Send Reply] [Send Message with New Topic]
[Search Selection] [Mailing List Home] [Home]