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Sure do. What you need is a triple cappuccino. Problem is how do you get a triple when the best most cappuccino machines can do is a double? Well, first you have to replace the nylon overpressure washer with a chrome-moly unit. Then put a jumper on the thermostat, and change to plug to fit a 220v socket. Take the filter and ram the coffee in with a wood dowel and mallet. Beat it down good and firm. Screw in the filter, plug her in and stand back about 10 or 15 feet in case she blows. The best thing about this system is you don't need no fancy-shmansy coffee, you can put just about anything in it and get a buzz. Personally, I use old ground-up steel belted radials. I drink mine before the dive, then I can take 10 or so lbs off my weight belt.I'm working on a system using a scuba tank. I figure just unscrew the valve, pour in some coffee (or whatever), some water, maybe a dash of chicory, close. Heat the bottom of the tank with a hog torch for 5 or 10 minutes. When the pressure hits 2000 psi, put on your reg, stick it in your mouth, hit the purge button and.... What a way to greet the mornin'! > Gentlemen, the official coffee of WKPP is Organic Brazillian Rain >Forest Blend (of dark roasted from three plantations). This coffee we >have after the dive, and you can walk on it. Before the dive, and you >need twice the gas. I never knew about Seattle and coffee. Any tips for >us? -G
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