Speculation and others cliam it has to do with all the spraying for west nile virus last year. A bunch of fisherman were realy comlianing back a while ago. Some agancy was planing in looking into it. At 05:34 PM 3/31/2000 -0500, Al Marvelli wrote: >While they are having some problems in Long sland Sound with the lobsters, >generally NY waters are light years from what they used to be. 20 ft vis is >commonplace and it is not unusual to have top to bottom vis on some of the >inshore wreck, which means 30-40 ft of vis. > >THe end of offshore dumping by the city of ny has really helped things, in some >areas yards of silt have been washed away revealing wreck sections not seen for >decades. > >regards, > >Al Marvelli > > > > > >Bill Wolk wrote: > >> On3/30/00 4:32 PM, Al Marvelli wrote: >> >> >You have most likely never had an actual bagel either. Bagels should be >> >hard on >> >the outside and chewy on the inside, and should not have a uniform roll like >> >consistency. >> > >> >Grits , Thank God, cannot be found north of Maryland, except on US Military >> >bases where they are standard fare for those conditioned to no longer care >> >about flavor. >> > >> >So now you have three reasons to Visit Brooklyn: pizza, bagels and >> >shipwrecks. >> ^^^^^^^^^^^?! >> >> Sadly, I can confirm this to be true. I have not had a good bagel since >> moving away from Brooklyn in 1993 and the New York "style" pizza in Miami >> is -- like most things down here -- all style and no substance. Grits >> fortunately have been largely driven underground by us transplanted >> Northerners who appreciate the finer things in life -- like *visibility* >> when we go wreck diving. When I get homesick for diving off of New York >> and New Jersey, I just take a marker and black out my mask. >> >> Best regards -- >> >> Bill > > > >
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