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Hi everyone,
lobster diving allways puzzled me. Up here (Quebec, Canada) it's highly
illegale to take lobsters. Don't even think about getting a permit. On
top of it the local fisherman, if they found you, would kill you first
and call the coast guards aftewards!
I've been reading about American East coast diving and I allways see
these pictures of divers with gigantic lobsters that they found on the
wrecks they dive.
How does it work? Do you need a permit? Who is elligible? Is there quotas,
limits and a lobstering season?
It would make my diving a lot easier to accept for my wife if I brought
her a lobster for diner once in a while!
[\]
|
=================================================================^^(_)^^^^^^^^^
Roger Lacasse "I found the meaning of life!
Foster Radiation Laboratory, It's in the eyes of my wife and kids."
McGill University, Office: (514) 398-7025
3559 University street, Fax: (514) 398-7022
Montreal, Qc, Canada. e-mail: roger@ph*.mc*.ca*
H3A 2B1 http://spiff.physics.mcgill.ca/scuba.html
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