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A nice cabernet before, during and after the dive moistens the palate for 
those long shallow dives. 

On Mon, 18 Sep 1995 TecMaster@ao*.co* wrote:

> I understand your problem. I have a healthy appetite myself, and cannot go
> very long without food. It is as essential as my air. Eating food involves
> proper planning, just like your dive. So first, you must plan the menu. Mine
> is something like this:
> 
> Topside:
> two eggs, fried
> large stack of pancakes, blueberrys preferred
> potatos
> juice, coffee
> 
> During descent of dive:
> Breathe
> 
> After first 20 min or so of bottom time:
> Steak tidbits, marinated, cut in small 1/4 inch cubes, carried in ziplock
> bag.
> Side of mushrooms, sliced thin
> Gatorade, plastic bottle with squeeze spout 
> 
> During Ascent:
> Finish tidbits, then a snickers bar
> naturally, osme gatoradso
> 
> During Deco:
> I prefer TiraMisu, blended together, then placed in a squeexe bottle, but
> mom's apple pie works also.
> Cappacinno, or expresso
> 
> For small snacks in-between, snickers bars and three muskateers work well!!
> 
> Hope this helps,
> Raimo.
> 
> --
> Send mail for the `techdiver' mailing list to `techdiver@terra.net'.
> Send subscription/archive requests to `techdiver-request@terra.net'.
> 

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