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Aldo, for the shears, it is worthwile too, looking for cooking assets. I have a Solingen WMF cooking scissors which are the sturdiest of them all. And the cutout to grab the chicken bones is all it needs to grab and cut wires, lines, you name it. When you find stainless ones, watch out wether the screw holding the2 halves together is ss, too. If not, replace it. In a Brittany sailor shop I found an ecxellent pair of scissors from Brazil, can be taken apart to serve as knives, serving salad, screwdriver, can opener, among else. Piano wire cutter included. For the titanium knives I suggest a diamond tool. May be the same price as the knive. Thumb Rules are, get a hard stuff to grind a soft matter, and vice versa. Titanium, even the Vanadium/ Aluminium alloys, is soft, compared to steel ( talking of knives) "Aldo P. Solari [APS]" schrieb: > > Dear all, > > Titanium knives: how are these going to be sharpened ? Maybe a > diamond pulver sharpening stone ? > > Could any one point me to some stainless "gardener shears" which > __will work__ uw and cut almost anything easily ? > > cheers, > > aldo.solari@ho*.se* > www.ccbb.ulpgc.es/fish-ecology/solaris > ___ > > -- > Send mail for the `techdiver' mailing list to `techdiver@aquanaut.com'. > Send subscribe/unsubscribe requests to `techdiver-request@aquanaut.com'. -- Send mail for the `techdiver' mailing list to `techdiver@aquanaut.com'. Send subscribe/unsubscribe requests to `techdiver-request@aquanaut.com'.
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