OK, new subject. We are starting the exploration of a 160-180 ft deep reservoir that may or may not have remnants of a town at depth. The question that came to mind when my thermometer was reading 36F was if there was a big difference in the tendency for a reg to freeze in salt versus fresh. I think there is an obvious answer to this, but honestly, I was hoping someone could tell me without my having to figure this out on my own. Thanks. Wendell G -- Send mail for the `techdiver' mailing list to `techdiver@aquanaut.com'. Send subscribe/unsubscribe requests to `techdiver-request@aquanaut.com'.
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