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Date: Mon, 23 Apr 2001 22:03:37 -0400
From: Wendell Grogan <wgrogan@dc*.ne*>
To: techdiver@aquanaut.com
Subject: reg freezes
OK, new subject.  We are starting the exploration of a 160-180 ft deep
reservoir that may or may not have remnants of a town at depth.
The question that came to mind when my thermometer was reading 36F was
if there was a big difference in the tendency for a reg to freeze in
salt versus fresh.  I think there is an obvious answer to this, but
honestly, I was hoping someone could tell me without my having to figure
this out on my own.
Thanks.
Wendell G
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