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Rich,

Can't a carbon dioxide concentration that is too low to taste kick your ass?
Anyway, I too would like to know the answer to that acetylene question. Last 
time I heard, nothing had been proven about it. Has that changed?

Cheers,

Carlos



>
>> If acetylene was inert, it wouldn't burn!
>
>I think the phrase "physiologically inert" was used.  I'd like to have a 
>confirmation on that question.  Specifically, if the acetylene 
>concentration is too low to taste, how much harm is it going to do your body?
>
>Thanks,
>Rich
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