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Date: Mon, 18 Sep 1995 15:50:58 -0600
To: techdiver@terra.net
From: chris@ab*.co* (Christopher M. Parrett)
Subject: Re: Getting the nibbles

>>
>>When they came up, it fizzed in their guts and gave them severe gut gas
>>distension, and at least one of them had to be urgently recompressed.
>
>Do any of the commonly used deco models calculate champagne deco??
>Maybe Chris could put this into Abyss ;-)
>
>Don


Oh JOY!
Just what I need, Another new feature <VBG>!!

I guess we would have to be carefull to avoid post dive aggatation??? <G>


Christopher M. Parrett, President, Abysmal Diving Inc.
Makers of ABYSS, Advanced Dive Planning Software.
6595 Odell Place, Suite G. Boulder CO, 80301
Ph, 303-530-7248, Fx, 303-530-2808
ftp://abysmal.com/users/abysmal http://www.emi.net/boynton/abyss/abyss.html

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