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John, I don't know the number you are after but if you head into your local grocery store and down the baking aisle you will find "cornstarch" which works great, is very cheap and always in stock (if you do much cooking you may already have it on the shelf at home). A personal friend who owns a company that manufactures trilaminate suits told me that's what they use. Besides it makes a great cream sauce! :) Dave >From: john.r.strohm@BI*.co* >To: techdiver@aquanaut.com >Subject: Unscented talc >Date: Sun, 22 Oct 2000 22:10:29 -0400 (EDT) > >Some years back, someone dug out and posted the National Stock Number, or >some such, for powdered unscented talc. At the time, I didn't note it >down. > >I just finally broke down and bought a TLS 350 with latex seals. I need >that stock number now. Anyone got it handy? > >Thanks, >--John >-- >Send mail for the `techdiver' mailing list to `techdiver@aquanaut.com'. >Send subscribe/unsubscribe requests to `techdiver-request@aquanaut.com'. > _________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com. Share information about yourself, create your own public profile at http://profiles.msn.com. -- Send mail for the `techdiver' mailing list to `techdiver@aquanaut.com'. Send subscribe/unsubscribe requests to `techdiver-request@aquanaut.com'.
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