I'll keep an eye out for something similar. I saw a knife a while ago made from 316, but can't remember who this was made by. I suppose it would be a little softer than the martensitic grades, but then I don't anticipate needing to cut anything very hard. Let me know if you find a manufacturer for knives in 316 SS. -Sean On Wed, 7 Jul 1999 05:16:47 -0500, Phi Le wrote: >Sean, > >By one hand I meant if I hold the handle with the left hand, I could get the >knife out with the right hand (and still hold the light and reel with the >left). I don't have to use thick gloves anymore (no more Norway diving :-) >since I live in the Far East now, so I don't know first-hand - but I think I >could probably do it with 5mm gloves on. > >However, these knives are SUPER hard to locate. I think Barry might still >have some, I bought a bunch when EE had them in-stock. The only complaint >about them is they are 400SS and rust easily. > >-Phi -- Send mail for the `techdiver' mailing list to `techdiver@aquanaut.com'. Send subscribe/unsubscribe requests to `techdiver-request@aquanaut.com'.
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