>Even more exciting is the possibility that nitrogen metabolizing bacteria >can be used to achieve biochemical decompression for air dives. God help us if one of these got loose from the lab. This planet would turn into a giant spitwad within a week. Actually, I've been experimenting with bacterial ingredients shortening hang time. I eat a double-bean goat meat burrito from the local mex restaurant, Montezuma's Warriors Rise Again, right before the dive. I guarantee that you will spend less time at the hang bar when the Warriors reach the Holey Gate and start knocking at the door. Jim -- Send mail for the `techdiver' mailing list to `techdiver@aquanaut.com'. Send list subscription requests to `techdiver-request@aquanaut.com'.
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