Lazlo, >away. Using the Scubapro type "sausage" we had to realize, the sausage must be >kept by hand in vertical position. The built-in weight is not enough to keep >the sausage standing. For more than 90 min. it is not an easy task!!! The >solution can be a special lead brick with a carabiner. On the surface the lead >brick can be attached to the sausage keeping it in vertical position. In spite Don't you carry "lead bricks" on your weight belt? Cheers, Carlos 8^)
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