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With reference to your message with the subject:
"Re: Anti Oxidants"
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Date: Mon, 11 Dec 1995 21:43:22 -0500 (EST)
From: JOHNCOMLY@de*.co*
Subject: Re: Anti Oxidants
To: kens@uf*.ed*, cavers@co*.ci*.uf*.ed*
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Ken:
The biological function of vitamin E as a lipid antioxidant has been a topic
of research for over fifty years, starting with (Olcott & Mattill 1941). I
am
not disputing the fact that lipid peroxidation has been proven in
vitamin E deficient rabbits or rats. Nor am I disputing the many benefits
that vitamin E seems to has. What I am disputing is how this information
translates to the average healthly non vitamin deficient human diver.
Ref:
Tappel A.L. 1962. Vitamin E as the Biological Lipid Antioxidant. Dept.of
Food Science and Technology, University of California, Davis California
Freeman B.A., Crapo J.D. 1982. Free Radicals and Tissue Injury. Division of
Allergy and Respiratory Diseases, Duke University Medical Center, Durham
North Carolina
Take Care
John
MAIL>
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