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From: "Scott Landon" <js_landon@ho*.co*>
To: blais@cf*.rr*.co*, cavers@cavers.com
Subject: Re: was: Re: Bent Jill
Date: Thu, 30 Mar 2000 19:00:58 PST
bill,

you were probably counting helium orbitals and accidentally went into that 
tourist shithole known as pat's steaks.  i grew up near philly, and i 
guarantee nobody in orlando makes cheese steaks like the good places up 
there.  you just went to the wrong place.

scott

>From: "Bill Lais" <blais@cf*.rr*.co*>
>Reply-To: "Bill Lais" <blais@cf*.rr*.co*>
>To: <ajmarve@ba*.ne*>
>CC: <cavers@cavers.com>
>Subject: was: Re: Bent Jill
>Date: Thu, 30 Mar 2000 19:56:24 -0500
>
>All I know is that we have better Philly cheese steaks here in Orlando than
>in Philly.  Had several in both places (not in a long time, of course).
>
>Philthly's not what it's cracked up to be.
>
>-  Bill
>
>----- Original Message -----
>From: "Al Marvelli" <ajmarve@ba*.ne*>
>To: "Nanci LeVake" <nlevake@ho*.co*>
>Cc: <fossildiver@mi*.co*>; <Art.Paltz@R2*.CO*>; <cavers@cavers.com>
>Sent: Thursday, March 30, 2000 4:32 PM
>Subject: Re: Bent Jill
>
>
> > Nanci,
> >
> > I regret to inform you that there are no actual pizza places in 
>Gainsville
> > desptie what you have been lead to believe. Pizza cannot generally be 
>made
> > south of Newark, or west of Scranton. The redneck factor tends to
>mutiliate the
> > process, and you get these sandwich shops< grinders> that could not bake
>their
> > way out of the Bastille.
> >
> > Your first clue as to whether there is any hope in these areas is the
>presence
> > or absence of a large stone oven, with a narrow wide mouth. Pizza cannot
>be
> > made on a conveyor belt or a rotiserrie, do not even attempt to tell me
> > otherwise. The oven needs to be on all the time to acheive proper
>temperature.
> > If they turn the knobs after you order, run like the wind.
> >
> > West of the Mississippi or south of the Ohio, the water lacks the 
>specific
> > mineral content to allow the crust to form properly. Pizza crust should 
>be
>firm
> > enough to snap on the bottom and soft enough to be chewy just under the
>sauce.
> > Sicillian pies < square for all you goobers> should have a large layer 
>of
>chewy
> > , followed by a thin hard bottom that is not burnt.  There is a large
>business
> > in overnight shipment of correct pizza dough to places like Los Angeles
>and Las
> > Vegas, but I doubt you will find it in Gainsville.
> >
> > You have most likely never had an actual bagel either. Bagels should be
>hard on
> > the outside and chewy on the inside, and should not have a uniform roll
>like
> > consistency.
> >
> > Grits , Thank God, cannot be found north of Maryland, except on US
>Military
> > bases where they are standard fare for those conditioned to no longer 
>care
> > about flavor.
> >
> > So now you have three reasons to Visit Brooklyn: pizza, bagels and
>shipwrecks.
> >
> > Regards,
> >
> > Al Marvelli
> >
> > PS did you guys ever sort out that gap/tee deal??? what was that all 
>about
> > anyways?  <--- cave related content.
> >
> >
> >
> > Nanci LeVake wrote:
> >
> > > Al,
> > >
> > > I don't know if I ever had "real" pizza in MN.  But I found a _really_
>good
> > > Italian restaurant in G'ville that makes the best pizza I've ever had.
> > >
> > > No, I have no idea what a grit is.  I kind of like them at Waffle 
>House,
> > > though, with apple butter in them.......Do they have something to do
>with
> > > corn?  Can you believe the _Wendy's_ down here has grits???
> > >
> > > nANCI
> > >
> > > >From: fossildiver@mi*.co*
> > > >To: Nanci LeVake <nlevake@ho*.co*>
> > > >CC: Art.Paltz@R2*.CO*, cavers@cavers.com
> > > >Subject: Re: RE: Bent Jill
> > > >Date: Thu, 30 Mar 2000 10:07:27 -0500
> > > >
> > > >Nanci LeVake <nlevake@ho*.co*> wrote:
> > > > > Ok, What does eating pizza have to do with being from Up
>orth??  ]We
> > > >may
> > > >not be grit eaters or crawfish eaters or okra eaters, (what_is_ that,
> > > >anyway??) but isn't pizza universal?
> > > >
> > > >Nanci
> > > >
> > > >Nanci,
> > > >Have you had *any* real pizza in the south? Only people from Up North
>even
> > > >know what real pizza is. And can someone tell me *exactly* what a 
>grit
>is?
> > > >al
> > >
> > > ______________________________________________________
> > > Get Your Private, Free Email at http://www.hotmail.com
> >
> >
> >
> >
>

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