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From: "Nanci LeVake" <nlevake@ho*.co*>
To: fossildiver@mi*.co*, nlevake@ho*.co*
Cc: Art.Paltz@R2*.CO*, cavers@cavers.com
Subject: Re: RE: Bent Jill
Date: Thu, 30 Mar 2000 07:14:57 PST
Al,

I don't know if I ever had "real" pizza in MN.  But I found a _really_ good 
Italian restaurant in G'ville that makes the best pizza I've ever had.

No, I have no idea what a grit is.  I kind of like them at Waffle House, 
though, with apple butter in them.......Do they have something to do with 
corn?  Can you believe the _Wendy's_ down here has grits???

nANCI

>From: fossildiver@mi*.co*
>To: Nanci LeVake <nlevake@ho*.co*>
>CC: Art.Paltz@R2*.CO*, cavers@cavers.com
>Subject: Re: RE: Bent Jill
>Date: Thu, 30 Mar 2000 10:07:27 -0500
>
>Nanci LeVake <nlevake@ho*.co*> wrote:
> > Ok, What does eating pizza have to do with being from Up North??  ]We 
>may
>not be grit eaters or crawfish eaters or okra eaters, (what_is_ that,
>anyway??) but isn't pizza universal?
>
>Nanci
>
>Nanci,
>Have you had *any* real pizza in the south? Only people from Up North even 
>know what real pizza is. And can someone tell me *exactly* what a grit is?
>al

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