I am assuming this is waht happens. We take giant doses of E and coenzyme prior to the dive . E stores well for a while. THOMAS R SAWICKI wrote: > > George, > > This is very interesting. I'm guessing the process is roughly as follows: > If your blood sugar drops "hypoglycemic response" you have less glucose to > metabolize and so the process of oxidative phosphorylation (making ATP)is > reduced i.e., need less O2. (O2 is the trash collector in the metabolic > process. It captures the protons and electrons used to create ATP and > forms water. O2 can also form super- oxide radicals and hydrogen > peroxide--a natural process and our body has enzymes to deal with this.) > But under pressure reducing O2 is not an option. O2 builds up and has > nowhere to go metabolically. The bodies natural defensive enzymes catalase > and super-oxide mutase get overwhelmed and you tox. > > Is this the current thinking as to the physiological process? Do you guys > take any antioxidants with the glucose in water? At what levels of > exposure is this a risk i.e., at what bottom times? > > I'm in this thread late and havn't read all my mail and so I appologize if > these questions have been addressed. > > thanks, > tom > > >From: THOMASRSAWICKI/SCI/STUDENT/ODU@sa*.ne* on 02/15/99 12:22 PM GMT > > > > > > >Subject: Re: in all seriousness > > > > > > > >Tom, leaving the bs out, the reason we use glucose is that once you eat > >anything or take on ANY sugar in any form, the risk is that the blood > >sugar level will fall back below what it was to start with. > >Hypocglycemic responce. > > > >The resulting drop has been implicated in potentiating oxtox. Get me > >right here: I am saying that once you ingest any sugar, it must be > >continued every forty five minutes in the water to avoid this risk. I > >have no diabetics ( if I did they would have to figure out their own
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